+33 7 66 88 63 96

The menu

Food from Sri Lanka and South India. Dishes can be made zero, mild, medium or hot: just ask when ordering.

marked “Veg” (vegetarian) on the restaurant's menu

to be confirmed Menu and prices copied from the restaurant's printed menu (photos published in spring 2026). They may have changed: please ask the restaurant.

Starters

  • Fish cutlet

    Sri Lankan fish croquette.

    • one piece€2
    • three pieces€5.50

  • Veg samosa vegetarian

    Crispy pastry with a vegetable filling.

    • one piece€2.50
    • three pieces€7

  • Chicken roll

    Breaded chicken roll.

    • one piece€2.50
    • three pieces€7

  • Vadai

    €3

    Lentil fritter.

  • Naga's mixed platter

    €9

    A little of everything.

Kottu roti

  • Kottu

    Sri Lankan chopped roti stir-fry, with the filling of your choice.

    • vegetable vegetarian€11.50
    • egg€12.50
    • chicken€13
    • lamb€14
    • prawns€15
    • squid€15.50
    • mixed€17

Rice and curry meals

  • Meal

    Served with two vegetable sides, raita and rice. The vegetarian meal comes with five curries.

    • vegetarian vegetarian€11
    • chicken€12.50
    • lamb€13.50
    • fish€14.50
    • prawns€15
    • squid€15.50

Biryani, parotta and fried rice

  • Biryani

    Spiced fragrant rice.

    • egg€11.50
    • chicken€13
    • lamb€13.50
    • prawns€14.50

  • Parotta

    Flaky layered flatbread, vegetable or with meat, fish or seafood.

    • vegetable vegetarian€11.50
    • chicken€13
    • lamb€13.50
    • fish€14.50
    • prawns€15
    • squid€15.50

  • Fried rice

    Fried rice with the filling of your choice.

    • vegetable vegetarian€11.50
    • egg€12.50
    • chicken€13.50
    • lamb€14
    • prawns€15
    • mixed€17

Dosa, idli, idiyappam

  • Sri Lankan dosai

    Thin rice and lentil crêpe, served with sambar and chutney.

    • plain€11
    • masala€12
    • onion€12
    • egg€12

  • Idli

    €12

    Steamed rice and lentil cakes, with sambar and chutney.

  • Idiyappam

    €12

    Steamed rice noodle nests (string hoppers), with sothi and chutney.

Sri Lankan rice and curry plate
Sri Lankan rice and curry plate Illustration · Netha Hussain, CC BY-SA 4.0

Curries and devilled

  • Curry

    Side dish.

    • chicken€8
    • lamb€10
    • fish€12
    • prawns€12
    • squid€13.50

  • Devilled

    Sri Lankan spicy stir-fry.

    • chicken€13
    • lamb€14
    • prawns€15

  • Fish fry

    €9

    Fried fish.

For the less adventurous

  • Fries with nuggets or breaded fish

    €12

  • Bowl of French fries

    €5.50

Desserts

  • Kesari

    €3

    Sweet semolina.

  • Gulab jamun

    €4

    Dumplings in syrup.

  • Cheesecake

    • plain€4
    • chocolate or red fruit syrup€4.50

  • Vanilla or chocolate ice cream

    • one scoop€2.50
    • two scoops€4

Drinks

  • Lassi

    Yoghurt drink.

    • natural€3.50
    • mango€4.50

  • Rose milk

    €4

    Rose-flavoured milk.

  • Tea, coffee, hot milk

    €2

  • Milk tea, ginger tea, masala tea, milk coffee

    €2.50

  • Soft drinks and water 25 cl

    €2.50

    Neto, Cream soda, Coca-Cola, Coke Zero, Oasis, Fanta, Orangina, Sprite.

  • Beer 25 cl

    €3

    Heineken, Bud. Lion stout: ask for the price.

  • Wine

    • glass€3
    • 50 cl€7
    • Rosato, rosé 75 cl€18
    • Insolito, red 75 cl€25

  • Spirits 4 cl

    • Ricard€4
    • vodka€5
    • Chivas€8
    • Old Monk€8

Alcohol abuse is dangerous for your health; drink responsibly. Preparation time: 10 to 40 minutes depending on the dish (restaurant's menu).

Craving kottu?

Book a table or order a takeaway by phone.

+33 7 66 88 63 96

49 boulevard de la Grotte, 65100 Lourdes